Baked Salmon with Lemon and Dill

This delicious baked salmon recipe is flavored with fresh lemon and dill, resulting in a light and flavorful dish.

Ingredients - Serves 4

Preheat the oven to 375°F (190°C).
Place the salmon fillets on a baking sheet lined with parchment paper.
Drizzle the olive oil over the salmon fillets and season with salt and black pepper.
Place lemon slices on top of each salmon fillet.
Sprinkle the chopped dill over the salmon.
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve the baked salmon with lemon and dill hot, garnished with additional lemon slices and fresh dill if desired.