Baked Rosemary Chicken
A simple and delicious chicken dish that is infused with the flavors of fresh rosemary and garlic.
Ingredients - Serves 4
- Lemon - 1, juiced
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Garlic - 4 cloves, minced
- Fresh rosemary - 2 tablespoons, chopped
- Chicken breasts - 4
Let's Get Started
- Preheat the oven to 375°F.
- Place the chicken breasts in a baking dish.
- In a small bowl, combine the rosemary, garlic, olive oil, salt, pepper, and lemon juice.
- Rub the rosemary mixture all over the chicken breasts.
- Bake for 35-45 minutes, or until the chicken is cooked through and no longer pink in the middle.
- Let the chicken rest for a few minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 10g
- Carbs: 5g
- Protein: 50g
- Sodium: 700mg
- Sugar: 1g
