Baked Onion
A simple and delicious side dish, these baked onions are sweet, tender, and perfect for any meal.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Onions - 4 large
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Peel the onions and cut them in half from top to bottom.
- Lay the onions cut side up in a baking dish and drizzle with the olive oil. Sprinkle with the salt and pepper.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for another 20 minutes, until the onions are soft and slightly caramelized.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Calories: 110
- Fat: 0.1g
- Carbs: 26g
- Protein: 2g
- Sodium: 10mg
- Sugar: 12g
