Bak Chor Mee

Ingredients - Serves 2

• Salt and pepper - To taste
• Fried shallots - 2 tablespoons
• Bean sprouts - 1 cup
• Green onions - 2, chopped
• Vegetable oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Chili sauce - 1 tablespoon
• Black vinegar - 1 tablespoon
• Soy sauce - 2 tablespoons
• Pork liver - 100g, sliced
• Fish cake - 100g, sliced
• Minced pork - 200g
• Egg noodles - 200g

Let's Get Started

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a pan, heat the vegetable oil over medium heat. Add the minced pork and garlic, and cook until the pork is browned and cooked through.
3. Add the fish cake and pork liver to the pan, and cook for another 2-3 minutes.
4. In a small bowl, mix together the soy sauce, black vinegar, and chili sauce.
5. Add the cooked noodles to the pan, along with the sauce mixture. Toss everything together until well combined.
6. Add salt and pepper to taste.
7. Divide the noodles into serving bowls and top with chopped green onions, bean sprouts, and fried shallots.
8. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 500
• Fat: 15g
• Carbs: 60g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g