Baghrir

Baghrir, also known as Moroccan pancakes, are fluffy and spongy pancakes that are traditionally served with honey and butter.

Ingredients - Serves 4

In a large bowl, mix together the semolina flour, all-purpose flour, baking powder, and salt.
In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
Pour the yeast mixture into the dry ingredients and whisk until well combined.
Cover the bowl with a clean kitchen towel and let the batter rest for 30 minutes to allow it to rise.
Heat a non-stick skillet or griddle over medium heat.
Pour 1/4 cup of the batter onto the skillet and cook until bubbles form on the surface and the edges are set, about 2 minutes.
Flip the pancake and cook for an additional 1-2 minutes until cooked through.
Repeat with the remaining batter.
Serve the baghrir warm, drizzled with honey and melted butter.