Baghali Pokhteh
Baghali Pokhteh is a traditional Persian dish made with boiled fava beans and seasoned with salt and butter.
Ingredients - Serves 4
- Butter - 2 tablespoons
- Salt - 1 teaspoon
- Fava beans - 2 cups, shelled
Let's Get Started
- Bring a pot of water to a boil.
- Add the shelled fava beans and cook for 20-25 minutes, or until tender.
- Drain the beans and transfer them to a serving dish.
- Season with salt and toss to coat evenly.
- Melt the butter in a small saucepan over low heat.
- Pour the melted butter over the seasoned fava beans.
- Serve hot as a side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 150
- Fat: 6g
- Carbs: 20g
- Protein: 8g
- Sodium: 200mg
- Sugar: 2g
