Bacon Wrapped Meatloaf

This delicious bacon wrapped meatloaf is a savory and satisfying dish that combines ground beef, bacon, and flavorful seasonings.

Ingredients - Serves 6

Preheat the oven to 375°F.
In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, ketchup, Worcestershire sauce, Dijon mustard, salt, black pepper, and chopped parsley. Mix well until all ingredients are evenly incorporated.
Shape the meat mixture into a loaf shape and place it on a baking sheet lined with aluminum foil.
Wrap the bacon slices around the meatloaf, overlapping slightly to cover the entire surface.
Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F.
Remove from the oven and let it rest for 5 minutes before slicing and serving.
Serve the bacon wrapped meatloaf with your favorite sides and enjoy!