Bacon Wrapped Green Beans

Ingredients - Serves 4

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Garlic powder - 1 teaspoon
• Olive oil - 2 tablespoons
• Bacon - 8 slices
• Green beans - 1 pound

Let's Get Started

1. Preheat the oven to 400°F (200°C).
2. Trim the ends of the green beans and rinse them.
3. In a large bowl, toss the green beans with olive oil, garlic powder, salt, and black pepper until well coated.
4. Take a bundle of about 8-10 green beans and wrap a slice of bacon around it, securing with a toothpick.
5. Repeat with the remaining green beans and bacon slices.
6. Place the bacon wrapped green beans on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until the bacon is crispy and the green beans are tender.
8. Remove from the oven and let cool for a few minutes before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 12g
• Carbs: 10g
• Protein: 8g
• Sodium: 400mg
• Sugar: 2g