Bacon Wrapped Asparagus

This delicious appetizer features fresh asparagus spears wrapped in crispy bacon.

Ingredients - Serves 4

Preheat the oven to 400°F (200°C).
Trim the tough ends of the asparagus spears.
Wrap each asparagus spear with a slice of bacon, starting from the bottom and spiraling upwards.
Place the bacon-wrapped asparagus on a baking sheet lined with parchment paper.
Drizzle olive oil over the asparagus and season with salt and black pepper.
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
Remove from the oven and let cool for a few minutes before serving.
Serve the bacon wrapped asparagus as an appetizer or side dish.