Bacon Maple Roasted Brussels Sprouts
These Bacon Maple Roasted Brussels Sprouts are a sweet and savory side dish that will become a holiday favorite! The sprouts are roasted until crispy, then tossed with crispy bacon and sweet maple syrup.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 1 tablespoon
- Maple syrup - 2 tablespoons
- Bacon - 4 slices, chopped
- Brussels sprouts - 1 lb, halved
Let's Get Started
- Preheat your oven to 400°F.
- On a baking sheet, toss the Brussels sprouts with olive oil, salt, and pepper.
- Roast the Brussels sprouts for 20 minutes, or until they are crispy and golden.
- While the Brussels sprouts are roasting, cook the bacon in a skillet until crispy.
- Remove the bacon from the skillet and set it aside.
- Once the Brussels sprouts are done roasting, remove them from the oven and toss them with the cooked bacon and maple syrup.
- Serve the Brussels sprouts warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 10g
- Carbs: 15g
- Protein: 5g
- Sodium: 300mg
- Sugar: 10g
