Bacon Cheeseburger Soup

Ingredients - Serves 6

• Salt and pepper - To taste
• Milk - 1 cup
• Cheddar cheese - 2 cups, shredded
• Potatoes - 2, peeled and diced
• Chicken broth - 4 cups
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Ground beef - 1 pound
• Bacon - 6 slices, chopped

Let's Get Started

1. In a large pot, cook the bacon until crispy. Remove the bacon and set aside, leaving the grease in the pot.
2. Add the ground beef to the pot and cook until browned. Remove the beef and set aside.
3. In the same pot, add the onion and garlic and cook until the onion is translucent.
4. Add the chicken broth and potatoes to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender.
5. Add the cooked bacon and beef back into the pot.
6. Stir in the cheese until melted, then add the milk. Season with salt and pepper.
7. Serve the soup hot, garnished with extra bacon and cheese if desired.

Dietary Info

• Dish Type: Soup
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 22g
• Carbs: 15g
• Protein: 20g
• Sodium: 800mg
• Sugar: 5g