Bacon Cheeseburger

Ingredients - Serves 4

• Salt and pepper - To taste
• Mustard - 4 tablespoons
• Ketchup - 4 tablespoons
• Pickles - 4 slices
• Onion - 1, sliced
• Tomato - 1, sliced
• Lettuce - 4 leaves
• Hamburger buns - 4
• Cheddar cheese - 4 slices
• Bacon - 8 slices
• Ground beef - 1 pound

Let's Get Started

1. Preheat the grill or stovetop pan to medium-high heat.
2. Form the ground beef into 4 patties and season with salt and pepper.
3. Cook the bacon in a separate pan until crispy. Set aside.
4. Grill the burger patties for about 4-5 minutes per side, or until desired doneness.
5. During the last minute of cooking, place a slice of cheese on each patty to melt.
6. Toast the hamburger buns on the grill or in a toaster.
7. Assemble the burgers by placing a patty on the bottom bun, followed by bacon, lettuce, tomato, onion, pickles, ketchup, and mustard.
8. Top with the other half of the bun and serve immediately.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 600
• Fat: 40g
• Carbs: 30g
• Protein: 30g
• Sodium: 1000mg
• Sugar: 5g