Bacon and Ranch Potato Salad
This creamy and flavorful potato salad is loaded with crispy bacon and tangy ranch dressing.
Ingredients - Serves 6
- Salt and pepper - To taste
- Dijon mustard - 1 tablespoon
- Ranch dressing - 1/4 cup
- Sour cream - 1/2 cup
- Mayonnaise - 1/2 cup
- Green onions - 4, thinly sliced
- Bacon - 8 slices, cooked and crumbled
- Potatoes - 2 pounds, peeled and diced
Let's Get Started
- Boil the diced potatoes in a large pot of salted water until tender, about 10-12 minutes. Drain and let cool.
- In a large bowl, combine the cooled potatoes, crumbled bacon, and sliced green onions.
- In a separate bowl, whisk together the mayonnaise, sour cream, ranch dressing, Dijon mustard, salt, and pepper.
- Pour the dressing over the potato mixture and gently toss until well coated.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Side Dish
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 18g
- Carbs: 40g
- Protein: 8g
- Sodium: 600mg
- Sugar: 3g
