Bacon and Onion Pan Sauce for Steak

A savory and rich sauce made with crispy bacon and caramelized onions, perfect for drizzling over a perfectly cooked steak.

Ingredients - Serves 4

Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.
In the same skillet, add the chopped onion and cook until caramelized, about 10 minutes.
Add the minced garlic to the skillet and cook for another minute.
Pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet to release any stuck bits.
Bring the sauce to a simmer and cook for about 5 minutes, until it has reduced slightly.
Season the sauce with salt and pepper to taste.
Stir in the cooked bacon just before serving.
Drizzle the sauce over your cooked steak and enjoy.