Bacon and Onion Gravy

Ingredients - Serves 4

• Salt and pepper - To taste
• Beef broth - 2 cups
• All-purpose flour - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 large, finely chopped
• Bacon - 4 slices, chopped

Let's Get Started

1. Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
2. Add the onion and garlic to the skillet and cook until the onion is soft and translucent, about 5 minutes.
3. Stir in the flour and cook for 1 minute.
4. Slowly whisk in the beef broth, making sure there are no lumps. Bring to a simmer.
5. Cook the gravy for 10 minutes, or until thickened. Stir in the cooked bacon and season with salt and pepper.
6. Serve the gravy warm over your favorite dish.

Dietary Info

• Dish Type: Sauce
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 150
• Fat: 10g
• Carbs: 10g
• Protein: 5g
• Sodium: 500mg
• Sugar: 2g