Bacon and Egg Fried Rice

A quick and easy dish that turns leftover rice into a hearty meal. The bacon adds a smoky flavor while the eggs provide a protein boost.

Ingredients - Serves 4

Cook the bacon in a large skillet over medium heat until crispy. Remove from the skillet and set aside.
In the same skillet, add the beaten eggs and scramble until cooked. Remove from the skillet and set aside.
Add the garlic, carrots, and peas to the skillet and cook until the vegetables are tender.
Add the cooked rice to the skillet and stir to combine with the vegetables.
Add the soy sauce and sesame oil to the skillet and stir to combine.
Return the cooked bacon and eggs to the skillet and stir to combine.
Garnish with the chopped green onions before serving.