Bacon and Cabbage

This hearty dish combines crispy bacon with tender cabbage for a delicious and comforting meal.

Ingredients - Serves 4

In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and fragrant.
Add the shredded cabbage to the skillet and cook until wilted, about 5 minutes.
Pour in the chicken broth and apple cider vinegar. Season with salt and pepper to taste.
Cover the skillet and simmer for 15 minutes, or until the cabbage is tender.
Stir in the cooked bacon and cook for an additional 2 minutes to heat through.
Serve hot and enjoy!