Bacon and Brussels Sprouts
This delicious recipe combines crispy bacon with roasted Brussels sprouts for a flavorful and satisfying dish.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Bacon - 6 slices, chopped
- Brussels sprouts - 1 pound, trimmed and halved
Let's Get Started
- Preheat the oven to 400°F.
- In a large bowl, toss the Brussels sprouts with olive oil, garlic, salt, and black pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Sprinkle the chopped bacon over the Brussels sprouts.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
- Remove from the oven and let cool for a few minutes before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 200
- Fat: 15g
- Carbs: 10g
- Protein: 8g
- Sodium: 400mg
- Sugar: 2g
