Bacon and Brie Grilled Cheese

This delicious grilled cheese sandwich is made with crispy bacon, creamy brie cheese, and toasted bread.

Ingredients - Serves 2

Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
Spread butter on one side of each bread slice.
Place the brie cheese slices on the unbuttered side of two bread slices.
Top the brie cheese with the cooked bacon slices.
Cover with the remaining bread slices, buttered side facing up.
Heat a skillet or griddle over medium heat.
Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove from the skillet and let cool for a few minutes before serving.
Cut the sandwiches in half and serve warm.