Bacon, Onion, and Herb Roasted Baby Potatoes

Ingredients - Serves 4

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Thyme - 1 tablespoon, chopped
• Rosemary - 1 tablespoon, chopped
• Garlic - 2 cloves, minced
• Onion - 1 medium, chopped
• Bacon - 4 slices, chopped
• Baby potatoes - 1 pound

Let's Get Started

1. Preheat the oven to 400°F.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside.
3. In the same skillet, add the chopped onion and cook until caramelized.
4. Add the minced garlic, rosemary, and thyme to the skillet and cook for another minute.
5. In a large bowl, toss the baby potatoes with the olive oil, salt, and pepper.
6. Add the bacon, onion, and herb mixture to the bowl and toss to combine.
7. Spread the potatoes out on a baking sheet and roast in the oven for 20-25 minutes, or until the potatoes are golden brown and crispy.
8. Serve the roasted baby potatoes warm.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 10g
• Carbs: 30g
• Protein: 6g
• Sodium: 400mg
• Sugar: 2g