Bacalhau À Brás

Ingredients - Serves 4

• Salt and pepper - To taste
• Parsley - 1/4 cup, chopped
• Black olives - 1/2 cup, pitted and sliced
• Eggs - 4, beaten
• Potatoes - 2 large, peeled and cut into matchsticks
• Garlic - 2 cloves, minced
• Onion - 1 large, thinly sliced
• Olive oil - 1/2 cup
• Salt cod - 1 pound, soaked overnight

Let's Get Started

1. Preheat the oven to 350°F.
2. Boil the salt cod for 5 minutes, then drain and flake it into small pieces.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the onions and garlic and cook until the onions are soft and golden, about 10 minutes.
5. Add the potatoes and cook until they are tender, about 10 minutes.
6. Add the flaked cod and cook for 5 minutes, stirring occasionally.
7. Add the beaten eggs and stir until they are cooked through, about 5 minutes.
8. Season with salt and pepper to taste.
9. Transfer the mixture to an oven-safe dish and bake for 10 minutes.
10. Garnish with sliced olives and chopped parsley before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Calories: 400
• Fat: 15g
• Carbs: 30g
• Protein: 35g
• Sodium: 1500mg
• Sugar: Noneg