Avocado Toast
This simple and delicious avocado toast is perfect for a quick and healthy breakfast or snack.
Ingredients - Serves 1
- Red pepper flakes - To taste
- Black pepper - To taste
- Salt - To taste
- Lemon juice - 1 tablespoon
- Bread - 2 slices
- Avocado - 1 ripe
Let's Get Started
- Toast the bread slices until golden brown.
- Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.
- Add lemon juice, salt, and black pepper to the avocado and mash with a fork until smooth.
- Spread the avocado mixture evenly onto the toasted bread slices.
- Sprinkle with red pepper flakes for some extra heat, if desired.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 5g
- Sodium: 200mg
- Sugar: 1g