Avocado Toast

This simple and delicious avocado toast is perfect for a quick and healthy breakfast or snack.
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Avocado Toast

Ingredients - Serves 1

Let's Get Started

  1. Toast the bread slices until golden brown.
  2. Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.
  3. Add lemon juice, salt, and black pepper to the avocado and mash with a fork until smooth.
  4. Spread the avocado mixture evenly onto the toasted bread slices.
  5. Sprinkle with red pepper flakes for some extra heat, if desired.
  6. Serve immediately and enjoy!

Dietary Info

  • Dish Type: Appetizer
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Calories: 250
  • Fat: 15g
  • Carbs: 20g
  • Protein: 5g
  • Sodium: 200mg
  • Sugar: 1g