Avocado Ramen
This creamy and flavorful avocado ramen is a delicious twist on traditional ramen noodles.
Ingredients - Serves 2
- Sesame seeds - 1 tablespoon
- Soft-boiled eggs - 2
- Bean sprouts - 1 cup
- Green onions - 2, sliced
- Sesame oil - 1 tablespoon
- Ginger - 1 teaspoon, grated
- Garlic - 2 cloves, minced
- Soy sauce - 2 tablespoons
- Vegetable broth - 4 cups
- Avocado - 1, ripe
- Ramen noodles - 2 packs
Let's Get Started
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a blender, combine the avocado, vegetable broth, soy sauce, garlic, ginger, and sesame oil. Blend until smooth and creamy.
- In a large pot, heat the avocado broth mixture over medium heat until heated through.
- Divide the cooked ramen noodles between two bowls.
- Pour the avocado broth over the noodles.
- Top with sliced green onions, bean sprouts, soft-boiled eggs, and sesame seeds.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 20g
- Carbs: 50g
- Protein: 15g
- Sodium: 800mg
- Sugar: 5g
