Avocado and Turkey Burrito
This delicious and healthy avocado and turkey burrito is packed with flavor and nutrients.
Ingredients - Serves 2
- Salt and pepper - To taste
- Lime juice - 1 tablespoon
- Cilantro - 2 tablespoons, chopped
- Lettuce - 1 cup, shredded
- Red onion - 1/4 cup, thinly sliced
- Tomato - 1, diced
- Avocado - 1, sliced
- Turkey breast - 8 ounces, cooked and sliced
- Whole wheat tortillas - 2
Let's Get Started
- Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- In a bowl, combine the turkey, avocado, tomato, red onion, lettuce, cilantro, lime juice, salt, and pepper. Mix well.
- Divide the turkey mixture evenly between the tortillas, placing it in the center of each.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 400
- Fat: 15g
- Carbs: 40g
- Protein: 25g
- Sodium: 600mg
- Sugar: 5g