Atomic Cake

A delicious multi-layered cake filled with banana, pineapple, and strawberry fillings.

Ingredients - Serves 12

Preheat the oven to 350°F and grease a cake pan.
In a large bowl, combine the cake mix, eggs, oil, and water. Pour the batter into the prepared pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
While the cake is cooling, prepare the pudding according to the package instructions.
Once the cake is cool, slice it horizontally into three layers.
Place the bottom layer on a serving plate and spread half of the pudding on top. Arrange the banana slices over the pudding.
Place the second layer on top of the bananas and spread the remaining pudding on top. Spoon the strawberry pie filling over the pudding.
Place the final layer on top and spread the pineapple pie filling over it.
Cover the entire cake with whipped cream and garnish with cherries.
Refrigerate for at least 2 hours before serving.