Asian Style Sesame Green Beans
These Asian style sesame green beans are a quick and easy side dish that's packed with flavor. They're stir-fried with garlic, ginger, and sesame oil, then topped with toasted sesame seeds for a delicious crunch.
Ingredients - Serves 4
- Sesame seeds - 1 tablespoon, toasted
- Soy sauce - 2 tablespoons
- Ginger - 1 tablespoon, minced
- Garlic - 2 cloves, minced
- Sesame oil - 2 tablespoons
- Green beans - 1 pound, trimmed
Let's Get Started
- Heat the sesame oil in a large skillet over medium heat.
- Add the green beans and stir-fry for 5 minutes, or until they start to soften.
- Add the garlic and ginger and stir-fry for another minute, until fragrant.
- Add the soy sauce and stir to coat the green beans.
- Cook for another 2-3 minutes, until the green beans are tender but still crisp.
- Sprinkle with the toasted sesame seeds before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 300mg
- Sugar: 5g
