Arugula and Prosciutto Pizza
This delicious pizza features the perfect combination of peppery arugula, savory prosciutto, and creamy mozzarella cheese.
Ingredients - Serves 4
- Salt and pepper - To taste
- Balsamic glaze - 2 tablespoons
- Prosciutto - 4 ounces, thinly sliced
- Arugula - 2 cups
- Mozzarella cheese - 8 ounces, shredded
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Pizza dough - 1 pound
Let's Get Started
- Preheat the oven to 450°F.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet or pizza stone.
- In a small bowl, mix together the olive oil and minced garlic. Brush the mixture over the pizza dough.
- Sprinkle the shredded mozzarella cheese evenly over the dough.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool slightly.
- Top the pizza with arugula and prosciutto slices.
- Drizzle balsamic glaze over the pizza.
- Season with salt and pepper to taste.
- Slice and serve the arugula and prosciutto pizza.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 15g
- Carbs: 45g
- Protein: 20g
- Sodium: 800mg
- Sugar: 2g