Artichoke and Leek Frittata

Ingredients - Serves 4

• Parmesan cheese - 1/2 cup, grated
• Salt and pepper - To taste
• Milk - 1/4 cup
• Eggs - 6
• Garlic - 2 cloves, minced
• Artichoke hearts - 1 cup, chopped
• Leeks - 2, thinly sliced
• Olive oil - 2 tablespoons

Let's Get Started

1. Preheat the oven to 375°F.
2. Heat the olive oil in a large oven-safe skillet over medium heat.
3. Add the leeks and cook until soft, about 5 minutes.
4. Add the artichoke hearts and garlic and cook for another 2 minutes.
5. In a large bowl, whisk together the eggs, milk, salt, and pepper.
6. Pour the egg mixture over the leeks and artichokes in the skillet.
7. Sprinkle the Parmesan cheese on top.
8. Transfer the skillet to the oven and bake for 20 minutes, or until the frittata is set and golden.
9. Let the frittata cool for a few minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 15g
• Carbs: 10g
• Protein: 15g
• Sodium: 500mg
• Sugar: 3g