Arrot and Tarragon Soup

Ingredients - Serves 4

• Salt and pepper - To taste
• Olive oil - 1 tablespoon
• Fresh tarragon - 2 tablespoons, chopped
• Vegetable stock - 1 liter
• Garlic - 2 cloves, minced
• Onion - 1 large, chopped
• Carrots - 500 grams, peeled and chopped

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.
3. Add the carrots and cook for another 5 minutes, until they start to soften.
4. Add the vegetable stock and bring to a boil. Reduce the heat and simmer for 20 minutes, or until the carrots are completely soft.
5. Remove from the heat and add the tarragon. Use a blender to puree the soup until smooth.
6. Return the soup to the heat and season with salt and pepper. Serve hot.

Dietary Info

• Dish Type: Soup
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 3g
• Sodium: 500mg
• Sugar: 7g