Armenian Apricot Salad
This refreshing Armenian Apricot Salad is a perfect blend of sweet and tangy flavors. It's a great side dish for summer barbecues and picnics.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Lemon juice - 1 tablespoon
- Olive oil - 2 tablespoons
- Walnuts - 1/4 cup, chopped
- Feta cheese - 1/2 cup, crumbled
- Red onion - 1/4, thinly sliced
- Mixed salad greens - 4 cups
- Fresh apricots - 2 cups, pitted and sliced
Let's Get Started
- In a large bowl, combine the apricots, salad greens, red onion, feta cheese, and walnuts.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 0.5g
- Carbs: 30g
- Protein: 1g
- Sodium: 10mg
- Sugar: 20g
