Argentinian Choripan with Chimichurri
Choripan is a traditional Argentinean street food or BBQ style sandwich consisting of grilled chorizo and crusty bread. It is typically served with the tangy and flavorful chimichurri sauce.
Ingredients - Serves 4
- Salt and pepper - To taste
- Red pepper flakes - 1 teaspoon
- Olive oil - 1/2 cup
- Red wine vinegar - 1/4 cup
- Garlic - 4 cloves, minced
- Parsley - 1 cup, finely chopped
- For the chimichurri sauce: -
- Crusty bread rolls - 4
- Chorizo sausages - 4
Let's Get Started
- To make the chimichurri sauce, combine the parsley, garlic, vinegar, olive oil, red pepper flakes, salt, and pepper in a bowl. Set aside to let the flavors meld together.
- Preheat your grill or grill pan over medium heat.
- Grill the chorizo sausages until they are browned and cooked through, about 10-15 minutes.
- While the sausages are cooking, split the bread rolls in half and toast them on the grill.
- Once the sausages are done, place each one in a toasted bread roll.
- Generously top each choripan with the chimichurri sauce.
- Serve immediately and enjoy this traditional Argentinean dish.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 600
- Fat: 35g
- Carbs: 40g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 5g
