Apricot Jam Cake

This moist and flavorful apricot jam cake is perfect for any occasion.

Ingredients - Serves 8

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
Pour half of the batter into the prepared cake pan. Spread the apricot jam evenly over the batter.
Top with the remaining batter, spreading it evenly to cover the jam.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Dust with powdered sugar before serving.