Apricot Crumble Fried Rice

Ingredients - Serves 4

• Butter - 4 tablespoons, cold
• Brown sugar - 1/4 cup
• Flour - 1/2 cup
• Cashews - 1/2 cup, chopped
• Green onions - 4, sliced
• Eggs - 2, beaten
• Sesame oil - 1 tablespoon
• Soy sauce - 3 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Onion - 1, finely chopped
• Apricots - 1 cup, diced
• Cooked rice - 4 cups

Let's Get Started

1. In a large skillet, heat some oil over medium heat.
2. Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant and the onion is translucent.
3. Add the diced apricots and cook for another 2 minutes.
4. Push the ingredients to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
5. Combine the cooked rice with the sautéed ingredients and mix well.
6. Add soy sauce and sesame oil to the skillet and stir to coat the rice evenly.
7. In a separate bowl, combine flour, brown sugar, and cold butter. Use your fingers to crumble the mixture into small crumbs.
8. Sprinkle the crumble mixture over the fried rice.
9. Cover the skillet and cook for 5 minutes, or until the crumble is golden and crispy.
10. Garnish with sliced green onions and chopped cashews before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Calories: 400
• Fat: 12g
• Carbs: 60g
• Protein: 10g
• Sodium: 800mg
• Sugar: 20g