Apricot Crumble Cheesecake
This delicious apricot crumble cheesecake combines the creamy richness of cheesecake with the sweet and tangy flavors of apricot. Topped with a crunchy crumble, it's the perfect dessert for any occasion.
Ingredients - Serves 8
- Butter - 2 tablespoons, cold
- Cinnamon - 1/2 teaspoon
- Brown sugar - 1/4 cup
- Flour - 1/2 cup
- Apricots - 4, sliced
- Apricot preserves - 1/2 cup
- Eggs - 2
- Vanilla extract - 1 teaspoon
- Sugar - 1/2 cup
- Cream cheese - 16 oz
- Butter - 1/2 cup, melted
- Graham cracker crumbs - 1 1/2 cups
Let's Get Started
- Preheat the oven to 350°F.
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a separate mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
- Spread the apricot preserves over the crust. Pour the cream cheese mixture over the preserves.
- Arrange the sliced apricots on top of the cream cheese mixture.
- In a small bowl, combine the flour, brown sugar, cinnamon, and cold butter. Use your fingers or a pastry cutter to mix until crumbly.
- Sprinkle the crumble mixture over the apricots.
- Bake for 45 minutes, or until the cheesecake is set and the crumble topping is golden brown.
- Allow the cheesecake to cool completely before removing it from the springform pan.
- Refrigerate for at least 2 hours before serving.
- Slice and serve chilled. Enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories: 400
- Fat: 20g
- Carbs: 50g
- Protein: 6g
- Sodium: 200mg
- Sugar: 30g
