Apricot Crumble
This delicious apricot crumble is made with fresh apricots, butter, and a crunchy oat topping.
Ingredients - Serves 6
- Salt - 1/4 teaspoon
- Cinnamon - 1 teaspoon
- Brown sugar - 1/2 cup
- Oats - 1/2 cup
- Flour - 1/2 cup
- Butter - 1/2 cup, melted
- Lemon juice - 1 tablespoon
- Sugar - 1/2 cup
- Fresh apricots - 4 cups, pitted and sliced
Let's Get Started
- Preheat the oven to 350°F.
- In a large bowl, combine the apricots, sugar, and lemon juice. Mix until the apricots are evenly coated.
- Pour the apricot mixture into a 9x13 inch baking dish and spread evenly.
- In a medium bowl, combine the melted butter, flour, oats, brown sugar, cinnamon, and salt. Mix until the ingredients are evenly combined.
- Sprinkle the oat mixture over the apricots.
- Bake for 45 minutes, or until the topping is golden brown and the apricots are bubbly.
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: None
- Fat: Noneg
- Carbs: Noneg
- Protein: Noneg
- Sodium: Nonemg
- Sugar: Noneg
