Apricot Crisp Waffles

Ingredients - Serves 4

• Maple syrup - For serving
• Vanilla extract - 1 teaspoon
• Cinnamon - 1 teaspoon
• Brown sugar - 1/4 cup
• Oats - 1/2 cup
• Fresh apricots - 1 cup, diced
• Butter - 4 tablespoons, melted
• Milk - 1 1/2 cups
• Egg - 1
• Sugar - 2 tablespoons
• Salt - 1/2 teaspoon
• Baking powder - 2 teaspoons
• All-purpose flour - 2 cups

Let's Get Started

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg and then add the milk and melted butter. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Gently fold in the diced apricots.
5. Preheat your waffle iron according to the manufacturer's instructions.
6. Spoon the batter onto the preheated waffle iron and cook until golden and crispy.
7. While the waffles are cooking, prepare the oat topping. In a small bowl, combine the oats, brown sugar, cinnamon, and vanilla extract.
8. Sprinkle the oat topping over the cooked waffles and serve with maple syrup.
9. Enjoy your delicious apricot crisp waffles!

Dietary Info

• Dish Type: Breakfast
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 12g
• Carbs: 55g
• Protein: 8g
• Sodium: 200mg
• Sugar: 20g