Apricot Crisp Salad
This refreshing apricot crisp salad combines the sweetness of apricots with the crunch of almonds and the tanginess of lemon dressing.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Feta cheese - 1/2 cup, crumbled
- Red onion - 1/4 cup, thinly sliced
- Almonds - 1/2 cup, sliced
- Apricots - 8, sliced
- Mixed salad greens - 6 cups
Let's Get Started
- In a large bowl, combine the mixed salad greens, sliced apricots, sliced almonds, red onion, and crumbled feta cheese.
- In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss to coat evenly.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 8g
- Carbs: 30g
- Protein: 4g
- Sodium: 100mg
- Sugar: 20g
