Apricot Crisp Pancakes

These delicious pancakes are filled with juicy apricots and topped with a crispy oat crumble.

Ingredients - Serves 4

In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the diced apricots.
In a small bowl, mix together the oats, brown sugar, cinnamon, and melted butter to make the crumble topping.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake.
Sprinkle a spoonful of the crumble topping onto each pancake.
Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes, until golden brown.
Serve the pancakes warm with maple syrup and additional diced apricots, if desired.