Apricot Crisp Enchiladas
These delicious apricot crisp enchiladas are a unique twist on traditional enchiladas, filled with a sweet and tangy apricot filling and topped with a crispy oat topping.
Ingredients - Serves 6
- Vanilla ice cream - For serving
- Cinnamon - 1/2 teaspoon
- Brown sugar - 1/4 cup
- Oats - 1/2 cup
- Butter - 2 tablespoons, melted
- Flour tortillas - 6
- Cinnamon - 1/2 teaspoon
- Lemon juice - 1 tablespoon
- Sugar - 1/2 cup
- Apricots - 2 cups, sliced
Let's Get Started
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the sliced apricots, sugar, lemon juice, and cinnamon. Mix well.
- Place a spoonful of the apricot mixture onto each flour tortilla and roll them up.
- Place the rolled tortillas in a greased baking dish.
- In a separate bowl, combine the melted butter, oats, brown sugar, and cinnamon. Mix until crumbly.
- Sprinkle the oat mixture over the rolled tortillas in the baking dish.
- Bake for 25-30 minutes, or until the enchiladas are golden and crispy.
- Serve warm with a scoop of vanilla ice cream on top.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 12g
- Carbs: 55g
- Protein: 5g
- Sodium: 150mg
- Sugar: 30g
