Apricot Cobbler Rice
This delicious apricot cobbler rice is a unique twist on traditional cobbler desserts. It combines the flavors of sweet apricots with a creamy rice pudding base.
Ingredients - Serves 6
- Hot water - 1 cup
- Brown sugar - 1/4 cup
- Salt - 1/4 teaspoon
- Baking powder - 1 teaspoon
- Flour - 1/2 cup
- Butter - 2 tablespoons
- Cinnamon - 1/2 teaspoon
- Vanilla extract - 1 teaspoon
- Sugar - 1/2 cup
- Milk - 2 cups
- White rice - 1 cup
- Apricots - 2 cups, pitted and sliced
Let's Get Started
- Preheat the oven to 350°F.
- In a saucepan, combine the rice, milk, sugar, vanilla extract, and cinnamon. Cook over medium heat, stirring occasionally, until the rice is tender and the mixture has thickened, about 20 minutes.
- In a separate saucepan, melt the butter. Stir in the flour, baking powder, salt, and brown sugar until well combined.
- Spread the cooked rice mixture evenly in a greased baking dish. Top with the sliced apricots.
- Pour the hot water over the apricots.
- Drop spoonfuls of the butter-flour mixture over the apricots.
- Bake for 25-30 minutes, or until the top is golden brown and the apricots are bubbly.
- Serve warm and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 250
- Fat: 8g
- Carbs: 40g
- Protein: 4g
- Sodium: 100mg
- Sugar: 20g
