Apricot Cobbler Pilaf

This delicious apricot cobbler pilaf is a sweet and savory dish that combines tender apricots with aromatic spices and fluffy rice.

Ingredients - Serves 6

In a large saucepan, melt the butter over medium heat.
Add the chopped onion and cook until softened, about 5 minutes.
Add the cinnamon, cumin, turmeric, salt, and black pepper. Stir well to combine.
Add the basmati rice and dried apricots to the saucepan. Stir to coat the rice and apricots with the spices.
Pour in the vegetable broth and bring to a boil.
Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
Remove from heat and let the pilaf sit, covered, for 5 minutes.
Fluff the rice with a fork and stir in the slivered almonds and chopped parsley.
Serve the apricot cobbler pilaf as a main dish or as a side with grilled chicken or roasted vegetables.