Apricot Cobbler Lasagna

This unique twist on traditional lasagna combines the flavors of apricot cobbler with layers of pasta and creamy cheese.

Ingredients - Serves 8

Preheat the oven to 350°F.
In a saucepan, combine the apricots, sugar, cornstarch, lemon juice, and cinnamon. Cook over medium heat until the mixture thickens, stirring constantly.
In a separate bowl, mix the softened cream cheese, whipped cream, and vanilla extract until smooth.
Spread a thin layer of the apricot mixture on the bottom of a baking dish.
Place a layer of cooked lasagna noodles on top of the apricot mixture.
Spread a layer of the cream cheese mixture over the noodles.
Repeat the layers of apricot mixture, noodles, and cream cheese mixture until all ingredients are used, ending with a layer of cream cheese mixture on top.
Sprinkle the graham cracker crumbs evenly over the top layer.
Bake for 30-35 minutes, or until the cobbler lasagna is golden and bubbly.
Allow to cool slightly before serving. Serve warm or at room temperature.