Apricot Cobbler French Toast

This delicious Apricot Cobbler French Toast combines the flavors of a classic cobbler with the richness of French toast.

Ingredients - Serves 6

Preheat the oven to 350°F (175°C).
In a saucepan, combine the sliced apricots, sugar, cornstarch, and cinnamon. Cook over medium heat until the mixture thickens and the apricots are tender, about 5-7 minutes. Set aside.
In a shallow dish, whisk together the eggs, milk, and vanilla extract.
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
In a large skillet, melt the butter over medium heat. Cook the soaked bread slices until golden brown on both sides, about 2-3 minutes per side.
Transfer the cooked French toast slices to a baking dish. Spoon the apricot mixture over the top, spreading it evenly.
Bake in the preheated oven for 20-25 minutes, or until the French toast is cooked through and the apricot topping is bubbly.
Remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving.
Serve warm and enjoy!