Apricot Cobbler Fajitas
These Apricot Cobbler Fajitas are a unique twist on traditional fajitas, combining the flavors of sweet apricots and savory spices. The juicy apricots are caramelized and served with warm tortillas, creating a delicious and satisfying dessert.
Ingredients - Serves 4
- Whipped cream or vanilla ice cream - For serving
- Flour tortillas - 8
- Vanilla extract - 1 teaspoon
- Cinnamon - 1 teaspoon
- Brown sugar - 1/4 cup
- Apricots - 8, pitted and sliced
Let's Get Started
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced apricots, brown sugar, cinnamon, and vanilla extract. Toss until the apricots are coated evenly.
- Spread the apricot mixture in a baking dish and bake for 20-25 minutes, or until the apricots are soft and caramelized.
- While the apricots are baking, warm the flour tortillas in a dry skillet over medium heat for about 1 minute on each side.
- Remove the apricots from the oven and let them cool slightly.
- To serve, spoon the caramelized apricots onto the warm tortillas and fold them into fajitas.
- Top with whipped cream or vanilla ice cream, if desired.
- Enjoy the delicious Apricot Cobbler Fajitas!
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 12g
- Carbs: 55g
- Protein: 4g
- Sodium: 150mg
- Sugar: 30g
