Apricot Cobbler Cake
This delicious apricot cobbler cake combines the flavors of a classic cobbler with a moist and tender cake. Perfect for dessert or a sweet breakfast treat.
Ingredients - Serves 8
- Whipped cream or vanilla ice cream - For serving
- Milk - 1/2 cup
- Vanilla extract - 1 teaspoon
- Egg - 1
- Sugar - 3/4 cup
- Unsalted butter - 1/2 cup, softened
- Salt - 1/4 teaspoon
- Baking powder - 1 teaspoon
- All-purpose flour - 1 cup
- Lemon juice - 1 tablespoon
- Sugar - 1/2 cup
- Apricots - 2 cups, pitted and sliced
Let's Get Started
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
- In a bowl, combine the sliced apricots, 1/2 cup of sugar, and lemon juice. Toss to coat the apricots evenly. Set aside.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream together the softened butter and 3/4 cup of sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Spread the batter evenly into the prepared baking dish.
- Arrange the apricot slices on top of the batter.
- Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before serving.
- Serve warm with whipped cream or vanilla ice cream.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 12g
- Carbs: 55g
- Protein: 4g
- Sodium: 200mg
- Sugar: 30g
