Apricot Cobbler Curry

This unique twist on a classic cobbler combines the sweetness of apricots with the savory flavors of curry spices.

Ingredients - Serves 6

Preheat the oven to 375°F (190°C).
In a large bowl, combine the apricots and sugar. Toss to coat the apricots evenly.
In a separate bowl, whisk together the flour, baking powder, salt, and curry powder.
Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined.
Pour the apricot mixture into a baking dish and spread it out evenly.
Drop spoonfuls of the cobbler batter over the apricots, covering as much of the surface as possible.
Bake for 35-40 minutes, or until the cobbler topping is golden brown and the apricots are bubbling.
Remove from the oven and let cool for a few minutes.
Serve warm with whipped cream or vanilla ice cream.