Apricot Cobbler Burritos
These delicious apricot cobbler burritos are a unique twist on traditional cobbler. The sweet apricot filling is wrapped in a warm tortilla and topped with a crunchy cobbler topping.
Ingredients - Serves 6
- Vanilla ice cream - For serving
- Chopped pecans - 1/4 cup
- Rolled oats - 1/2 cup
- Brown sugar - 1/2 cup
- Butter - 4 tablespoons, melted
- Flour tortillas - 6
- Cinnamon - 1 teaspoon
- Cornstarch - 2 tablespoons
- Sugar - 1/2 cup
- Apricots - 4 cups, pitted and sliced
Let's Get Started
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the sliced apricots, sugar, cornstarch, and cinnamon. Mix well to coat the apricots.
- Place a spoonful of the apricot mixture onto each flour tortilla and roll it up like a burrito.
- Place the rolled burritos in a baking dish.
- In a separate bowl, combine the melted butter, brown sugar, rolled oats, and chopped pecans. Mix well to form a crumbly topping.
- Sprinkle the crumbly topping over the burritos in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the burritos are golden brown and the apricot filling is bubbly.
- Serve the apricot cobbler burritos warm, topped with a scoop of vanilla ice cream.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 12g
- Carbs: 55g
- Protein: 4g
- Sodium: 200mg
- Sugar: 30g
