Apple Cinnamon Pancakes

Ingredients - Serves 4

• Maple syrup - For serving
• Apple - 1, peeled, cored, and diced
• Vanilla extract - 1 teaspoon
• Butter - 2 tablespoons, melted
• Egg - 1
• Milk - 1 cup
• Salt - 1/2 teaspoon
• Cinnamon - 1 teaspoon
• Baking powder - 2 teaspoons
• All-purpose flour - 1 1/2 cups

Let's Get Started

1. In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Fold in the diced apple.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
8. Repeat with the remaining batter.
9. Serve the pancakes warm with maple syrup.

Dietary Info

• Dish Type: Breakfast
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 8g
• Carbs: 40g
• Protein: 6g
• Sodium: 300mg
• Sugar: 10g