Angolan Coffee with Palm Sugar

This Angolan coffee recipe combines the rich flavors of coffee with the sweetness of palm sugar for a unique and delicious beverage.

Ingredients - Serves 1

Brew a cup of strong coffee using your preferred method.
In a small saucepan, heat the palm sugar, milk, and cinnamon over medium heat until the sugar is dissolved and the mixture is hot.
Pour the hot coffee into a mug.
Slowly pour the palm sugar mixture into the coffee, stirring gently to combine.
Serve hot and enjoy!