Andina

Andina is a traditional Peruvian dish made with quinoa, vegetables, and a tangy citrus dressing.

Ingredients - Serves 4

Rinse the quinoa under cold water until the water runs clear.
In a medium saucepan, bring the water and salt to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for 15 minutes, or until the quinoa is tender and the water is absorbed.
In a large bowl, combine the cooked quinoa, bell peppers, onion, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, and black pepper.
Pour the dressing over the quinoa mixture and toss to combine.
Serve the Andina at room temperature or chilled.